tilapia ceviche
Lifestyle 1

Ceviche Recipe

By @AndrianaO · On July 13, 2015

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tilapia ceviche IMG_1815 Summer time calls for fresh and simple meals that you can eat poolside with family and friends. Ceviche has always been a classic summer family recipe that we love to eat whether we are vacationing on the beaches of Tulum, Mexico or hanging out in our backyard by the pool. There’s so many variations to make this tasty recipe and I couldn’t be more excited to show you how to make this ceviche recipe my mom has been making for our family for the past 20 years.

What you’ll need…

  • 2 pounds of Tilapia fish diced
  • 1 large english cucumber diced
  • 1 medium red onion diced
  • 1 medium orange heirloom tomato
  • 1 medium yellow heirloom tomato
  • 1/2 cup of red cherry tomatoes
  • 1 bunch of cilantro
  • 10 lemons
  • 3 limes
  • avocado for serving
  • tortilla chips for serving  Follow us on Instagram Follow us on Youtube Follow us on Pinterest
Instructions
  1. In a large bowl, mix tilapia cubes and juice of 8 lemons.  Let sit in the fridge 30-45 minutes, until the fish appears to look white.
  2. While the fish “cooks” in the lemon juice chop the
    onion, tomato, avocado, cilantro. Set aside.
  3. Once the fish is done add all the items you just chopped along with salt and pepper and top with Tajin chili powder and lime.
  4. Serve with avocado and chips.
Hope you try this recipe with your family and friends. Let me know how yours comes out in the comment box below and if you have any other variations of making ceviche I would love to hear about it!

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